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I am looking to purchase a brew stand. 1 or 2 tier only please. Don't particularly need the kettles but would be interested in a complete turn key system if that is what is required to get this done. I am located in northern California and can pick up most anywhere in the state an am happy to...

I have an extra oak barrel I am not going to fill anytime soon so I am looking to sell it. It is 50L or around 13 gallons. Was used for red wine. Seems to hold liquid fine (I currently have an so2/water solution in it) but it is sold as is. Would prefer local pick up. I am in the SF Bay area...

I am posting this for a buddy of mine. He has a single tap (tower) kegerator and wants to upgrade to a two tap tower. If anyone has one for sale please let me know! Cheers. (Also three tap tower might be considered)

I have three (3) 1/4bbl (7.9 gallon) sanke kegs for sell. The dip tubes have been removes and are ready for a bung and air lock (not included) to ferment/age your brew. I have accumulated to many off these and now have a few that just sit empty. $25 a piece, you pay shipping and any other...

Does anyone have any links or scientific papers that talk about the number and variety of flavor and aroma compounds contributed by yeast? I was reading this article... http://***********/stories/recipes/article/indices/58-yeast/62-7-fascinating-facts-about-yeast and the author mentioned "Yeast...

not mine. I am out in Cali and it doesn't appear the seller wants to ship. Great find for someone in the Milwaukee area... http://milwaukee.craigslist.org/for/1462187975.html

I've got an extra flask that I don't really need and would be interested in trading it. Its 1000ml side arm Erlenmeyer. I will entertain all trade offers but am particularly interested in faucets and shanks so I can finish my keezer. Let me know what you got.

Do you guys do it? If you do how do you do it without disturbing your pellicle?

Just wanted to post a feeler out there. I work in a research lab and have access to all sorts of equipment and can run analysis to test your hops AA%. I am not really looking to make money off of this but would be interested in a hop exchange for analysis type thing. Just seeing if anyone would...

I have (4) 1/4th barrel sanke kegs. They have rubber/plastic chimes on top and bottom. They hold 30L or ~7.75 gallons. Maybe you could ferment in them? Cut em up and make a flash boiler or some other heat exchanger? Who knows. Asking $15 each. You pay shipping. They weigh just over 15 pounds.

A good deal for anyone in the LA area. Beer Kegs (6) Cheers

I have a couple full size 15.5 gallon kegs I am not going to use. Only problem is they have rubber chimes on the top and bottom. They look like this: Beer out the dock! on Flickr - Photo Sharing! I was going to use them myself but decided to piece together a 40 gallon system. I don't know if...

I am looking for some dirt cheap faucets and shanks. I know Perlick faucets are the bees knees and I will be happy in the long run yada yada...just looking for something cheap and used. Broke college student here. Thanks in advance.

Just wanted to get some input from those who have done a sour mash. I am mainly interested in hearing how long some of your soured your mash for and the amount of sourness it imparted. I have had my mash going for ~15 hours and it is smelling sour. I am looking to add some twang to a wit style...

So I brewed my first all grain yesterday/lastnight/this morning. All in all things went well I belive. Went for a nice amber ale used 10.5 pounds of grains (belgium 2 row pale, Vienna, aromatic, biscuit, special b, and munich. My first real delhimma came during the mash. I was looking to mash...

ok so i am actually boiling my first all grain so I have no gravity reading as of yet and cant tell you my efficiancy. I had some troubles getting my temps up in my mashing tun and ended mashing at about 151 for 50 minutes. I sparged with about 6 gallons (about 45 min) of water and collected...

When talking about ball lock style corney kegs is there a difference in measurments regarding the in and out spigots that would warrant different quick disconnects? I know my local home brew store sells in and out quick disconects. Is there really a difference?

So I am on my seconed batch. First one went very well a nice hefe thats been in bottle for about three weeks now. Very pleased with it and actually things went so smoothly I was a bit worried, no contaimination, no crazy fermentation spilling onto my basementfloor, good flavor, no bottle bombs...