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i dont have a kegerator to but them in so i am storing them in one of the coldest rooms in my house and it usually stays around 50 degrees right now and later in the winter it drops down to about 45ish

i just kegged my pumpkin ale a week ago and have been letting sit in a room that is stays below average roomtemp and had it 20psi ( oh yeah i also had left it in the fermentation bucket for a month and when i kegged it i added some of the bottling sugar) when i tried some of it for some reason...

ok so with how i am kegging the beers should i let it ferment longer then the week or two like some of the recipes say before i keg it or does that extra few weeks really make a big difference in the taste and quality cause i know when you bottle once you bottle you let it sit for a another 2-3...

yeah the directions said that i should try to double ferment it by switching it to a class carboy in a week and then leave it for another week for a total of two weeks fermenting. but i dont have a glass carboy so should i switch it to the bottling bucket i have and just let sit there for a week...

i just brewed a pumpkin beer and put it in my fermenter and added the yeast. the question i have is that it bubbled a lot almost instantly and then after about 24 hrs it stopped. so i am wondering if that is ok or did something go wrong cause rome stuff i read said it can take 24 hours for the...

so should i just keep it in my basement since it stays pretty cool year round since i live in new england or can anyone give me an idea and is there is really a max temp i shouldnt store my beer at since the basement stays semi steady but doesnt stay really cool during the summer.

well i would pull the corny out of the fridge and set it up right to serve. so it would just be to store it at the cold temp. is that ok?

i am looking at getting a Cornelius 5# keg but the only way i will be able to fit it in my fridge is to lay it down on a shelf in my fridge. is that ok? or i could make some space in my chest freezer to stand it up right but there would be other stuff still in the freezer so it would have to...