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Making a caramel beer. I have some brewing caramel on the way but I found Marzetti Old Fashioned Caramel-Dip at the grocery store and I've been thinking about throwing it in the boil. The problem is it looks pretty fake in the ingredient list and I'm not sure how it'd ferment out. Does anyone...

I've been making 5 gallon mini mash batches for far too long. I have big dreams of going commercial and I understand that economies of scale is everything in the craft beer world. I'm planning on building a HERMs system and I can't make up my mind on batch size. I know I want to go 10 gallons +...

I have two yeast cultures that have hops in them that are maybe a month old. They don't have anything floating on top of the beer and the yeast cake looks healthy and is half hops... is it ok to pitch? It's been warm =/ I know you normally refrigerate them after 12 hours of making them....

Hi! I'm a business student at the university in Boulder Colorado. I started homebrewing a little over a year ago and now have dreams of one day opening something along the lines of a brewpub or craft brewery. I'm currently mini mashing and would like to move on to all grain as soon as I have...