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Hey all! I have 10 gallons of cider in secondaries. Here's proof: Its my first time doing cider, so I'm starting to look at my options. I'm going to try a few different things to see what pans out, and what works out best for me. I'll probably put a few gallons in wine bottles and let them...

Hey all, I have a batch of blueberry-raisin wine going right now that is very curious to me. I messed up my original recipe but not crushing or slicing my blueberries before pitching (the recipe didn't mention it). I thought it was curious that the must was taking much more sugar than the...

Anyone know what a 15 gallon Demijohn costs, roughly? I have a chance to get one used for $60, not sure if its a good deal or not.

I'm using raisins in some of my wine recipes that require some body. Raisins are a part of many of the recipes I follow in the book Mary's Recipes. I have been buying them from the grocery store, but they are sorta expensive that way (about $2.50 a pound). Anyone found a good source for...

Hello, My name is John and I live in Sparta, MI (just north of Grand Rapids). I have been making wine for a few years now (mostly fruit wines) and am expanding into beer and meads/melomel. Also, I hope to specialize in hard ciders. I'm a web developer by day and wine-o by night. I'm also...