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http://www.ebay.com/itm/261427566071?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649 should do the trick to convert over

Just out of curiosity how much Vanilla extract did you use for the batch? also interested on why you would add it at secondary instead of bottling? Thanks!

It's on for our March Brew, will try to remember to post OG once we run it

I know this post was from 2008, I am planning on giving the recipie a try, would you have any notes or updates you would recomend? Thanks! Hooligan Dragon's Milk - Here is a recipe that seems to be pretty good for this beer, I saved it from OhioDads post and I believe he got it from BYO. A...

Scott, I have noticed that the Champagne yeast does add a winey flavor to the batch (I have had it do so when I did a big grain bill brew in the past), but it is greart for getting the numbers up! just to put that out there for you in case you do use it. Good luck I hope you get it right &...

I'm up for givin' it a try!

We were never able to get the Bass bottles to cap right (due to the double ring bottle top style...) what kind of capper are you using?

Dude its not so much a matter of the bottle its the over-prime that will get you... I recommend you kick everything into a secondary fermentation. Run the beer through a one of your mesh hop bags & funnel and into another carboy & let it run through till your bubbler stops again. It will not...