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I have searched but did not find any extract receipies. Anyone have one for Sam Adams Summer Ale. Im going to do this next, as it has a great taste. Eric

I am making a bluberry wheat beer. I want it light instead of having a full body. I made 5.5 gallons. When i transfer to secondary can i add about 3 gallons of water to create 8.5 gallons of beer to *lighten* the beer up at secondary time? Its for the misses btw Eric:mug:

I have a question about fruit. I am doing a wheat beer and i got 2 pints of blueberries to add to the beer. I also have blueberry extract before bottling time. My question is what will happen if i put the blueberries in the primary versus the secondary. I am going to keg this as my first...

I made a recipie about a month ago with something i just threw together trying to get a magic hat beer without the apricot. I dont remember the recipie, but i cracked one open last night its been a week in the bottle and holy crap. It was an awesome beer. Had a lot of flavor, and i mean a lot...

Im not sure if this is actually such a big problem but it has been over 1 month about 1 month and 3 days since i brewed my hoegaarden clone. I cracked one the other day and it was carbonated fully which was great. The only problem i noticed is that it has a very strong corriander or bitter...

I got a question about my kegerator...I got a kegerator that i made. I got a D system sankey on it right now that dispenses miller lite...i know dont flame. Well i came to realization that miller lite sucks compared to homebrew. I can get 4 corneys for 46 bucks near my house. I have a 5# co2...

I brewed 5 gal of Pumpkin ale this weekend. I used nutmeg, ginger, cinnamon, and cloves as my spices along with libby's pure pumpkin...now my question...I used a blowoff tube although i did not need one as it didnt go to nuts in fermentation...After about 24 hours i did notice a very very very...

I have a beermeister and like my beer chilled at 38degrees. If i get a couple cornies and do kegging that way and i let my fridge temp at 38degrees will that hurt my homebrew? Eric

I made a belgian white as my first beer that i did. Im sure i made some mistakes but when i tasted it when bottling (of course not carbed) it had more flavor and body than the actual commercial hoegaarden. (I have a case of hoegaarden) Is this possible, that i can make a BETTER beer than they...

I made a miller lite clone last saturday. It started fermenting 7 hours into the process!!! I was absolutly shocked how fast it reacted. It went so nuts that i had to make an emergency blowoff tube. it sounded like a train it was going so crazy. it was bubbling prolly continually every .3...

I bottled last saturday. I bottled a Belgian white. It is quite cloudy that from some searches it should clear up a little. Now my other question. It has some white things floating on the top of it and looks like yeast sediment on the bottom? IS this normal, will it go away and turn into a...

I have been kicking around the idea now about doing a partial mash. I have done 2 kits which i have a belgian white which tasted very good before the carbonation in bottles and is carbonating in the bottles now and a true pilsner beer (trying miller lite clone for the fiance') Now my question...

I did a brew today and i dont want it to explode is this normal...it doesnt seem like there is a lot of rim in the bottle. Am i overreacting???help fast. Someone respond so i can email them the picture...

I got my first batch of Belgian White in the fermentor. I worked on the beer on saturday and will not be checking it until today at ~6:00. I wasnt home for 2 days. What should i expect when i go down stairs i used liquid yeast and its been about 38hrs down stairs now. I put the water in the...