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Dry hopping is for the cautous. go for it. if you can't taste it, why bother? There are no mistakes, enjoy what you make. My club has loved what I thought was wrong.:mug:

I live in the Yakima valley and we have tons of aspergas, why would we waste our hops on this? Risomes are excellant but since we don't grow as much as we as we should ,stick with aspergras. when I was growing up there was hops from the Tri-Cities to Yakima. both crops are great,but let's put...

Why would you have to sanitise hops? they have threre own PH. Thrown them in, and enjoy. Strick58

I had this same problem but, with only one of two batches that I brewed on a Saturday. My Honey ale (first all grain batch for me) took right off. My Irish Red sat for 36 hours before I put a heating pad under it and raised the temp from 68 to 72 then it took off. As of today, both batches taste...

Brand new here, started years ago, found no help, since joined brew club and re-entered. first brew clone stout, now fermenting honey ale and a Kill KENNY red dye #5 :mug: Hope to learn alot from y'all Strick58