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gave it a shot... maybe i'll get a suprise in my mailbox

i think i was confusing myself as well... lol as of now i see i have everything we need. my setup is almost identical to yours now revvy

thanks... i think https://www.homebrewtalk.com/f36/all-grain-pictorial-video-tutorials-78963 has a few answers to my question :D lol

Howdy :) Well... my friends and I have finally started making the transition to AG after about 25 extract batches (only 4-5 or them being kits we didn't develop). I've done some research but am still a little confused on the HLT/later tun area. So far we have made a mash tun our of a 10gal...

clear out your pm's :) nice work btw, my friends and i plan on doing a keezer soon

yup... all of mine are done in an apt :)

midwests kit turned out great for me with a bit of tweaking... i'll be doing another soon with fresh pumpkin and more spices :)

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i dropped mine in my brutal bitter batch... turned out just fine :) there is actually half of one in my warrior/simcoe ale :cross: just leave it in there... it's not going to hurt anything

i shall be watching this tonight :D and lol... i often drink my beer hardly carb'd. im very impatient lol

i peel as much of the label off dry as possible (pretty easy) then i put them in a sink with warm water for about an hour. then scrub them with that copper wool stuff... or the coarse end of a double sided sponge. sometimes glue from certain bottles are hard to get off so i just chunk those lol

:)

yup that's what we used, made me realize to add more grain :rockin:

hrm... now im thinking half pound of each of the grains dunno lol, this will probably turn out horrible

i've noticed white flakes before too. i just figure they are parts of the broken down pellets

i used canned pumpkin (libby's) baked in the oven with extra spices. it seems to have a LOT of flavor (which i love). pumpkin brews just had a sudden uproar on these forums it seems :lol:

only used cinnamon in my pumpkin ale... i can see how it would taste good in a holiday brew :) would be interested in seeing how it turns out in a dubbel

i know this falls under the recipe catagory... but i figured it would be fine here as well :mug: basically my friends and i have been wanting to create our own recipe ever since we got started. we're going to use my old mr. beer fermenter and make a small batch to test. after reading up a...

just give it some time :) sometimes the airlock won't even bubble at all. what did you brew?