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Michelob Pale Ale is another good bottle. Paul

At my age (70) I really appreciate a 60 min mash (rest) time. In fact I have been considering going to a standard 90 min mash and maybe getting in a little nap. ;) :p ;) Paul

I want to naturally carbonate some of my brew in the keg and have a couple of questions. :confused: 1. As far as I have been able to determine about 2.5 ounces of corn sugar is the proper amount to prime with. Is this correct? 2. How long can a brew set in secondary and still be...

Not quite, as I said before I am 70. ;) Paul

You folks are making me feel better all the time. Paul

Thanks again. I do not think channeling should be a problem since I will be stirring after the sparge water is added. Paul

Thank you for your quick replies. In my situation I think that heating the water hotter might be my best bet. If I do go with a valve setup do you think I would be smart to install a baffle of some sort to more evenly distribute the water? Paul

When batch sparging must the water be poured in all at once or can it be added thru say a one inch valve? I have been searching for an answer to this question for a couple of days but have been unable to come up with a definitive answer. :confused: Thank You Paul

Brewin Crazy You state that there is a difference between a primary regulator and a secondary regulator. However, if you go to the Micromatic websight and check out the repair parts for both types of regulators in the same series they are the same. I ask because I plan on using some "primary"...

5 gal chilling right now = 1040 gal

try starting at 70 (just started). I really have to get a two tier system going, Lifting all that hot stuff is almost beyond my capabilities. :D

I have a batch of wheat beer (my first all grain using bag method) which was very cloudy. I added warm gelatin to a secondary and transferred the primary to the secondary. I thought I would take a gravity reading and it was at 1.028 after fermenting for 3 and 1/2 weeks. Of course I was very...

will adding gelatin to the secondary raise the gravity before it has had time to work? :confused: Paul

Great information. Thank You Paul

You are absolutely right. My after action reading of the instructions was wrong. I guess the Florida sun must have fried what few brains I have. Thank You Paul

You have just made my day. I am getting a little long in the tooth (what few I have left) and brewing outside in this hot Florida weather just about put me under. A second Question. I am using a dedicated refrigerator for fermenting. Do's 65 degree F sound right? Thank You Paul

Just brewed my first batch today. When reading the kit instructions (for the umpteenth time) I missed one fact. It says to get as much of the cold break as possible into the primary fermenter. When I poured from my boil pot into the primary I poured thru a strainer for aeriation and just dumped...