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Guess it didn't turn out, no answer. Sounded good to me.

Orange Grove here (Gulfport) Use to brew all the time but got tired of hearing how I am going to be arrested and fined and not to tell anyone what I am making in the garage from the wife so gave all of my equipment away. Still come here on HBT to see what's going on. Was boiling five gallons...

Why not just boil a Gallon for a hour put some in a bottle and refrigerate it over night and see how it tastes the next day? If it tastes like fish urine you won't have wasted the ingredients on bad water.

Ordered this today for the Holidays. http://www.brewmasterswarehouse.com/recipe/8ca93d17/mob-miss-outlaw-brewers-nut-cracker-ale Any comments will be welcome.

Guden, Thank you for the reply. I found this recipe on Brewmasters Warehouse. maybe cut the Magnum in Half? http://www.brewmasterswarehouse.com/recipe/abe2844c/andrew-jalbert-barleywine

Thinking about this recipe and was wondering if it will be to bitter with 4 0z Magnum hops? 5Gallon Briess 2-Row Brewer's Malt 6 lbs, 0 oz Briess Pilsen (Extra) Light Dry Extract 6 lbs, 0 oz Briess 2 Row Caramel 40 1 lbs, 0 oz Gambrinus Dark Munich 0 lbs, 8 oz Briess 2 Row...

Good Luck on your venture to satisfy people's thirst. This couple did not fair so well yesterday. http://www.sunherald.com/2012/06/18/4014631/jackson-county-supervisors-deny.html

Go to Diy forum and you can find all kind of instructions on what you are looking for.

Going to make one of these using this recipe. Do you have any thoughts you would like to share? The yeast will be 3711. Weyermann Vienna 6 lbs, 12 oz Weyermann Munich Type II 5 lbs, 0 oz Weyermann Caramel Wheat 0 lbs, 10 oz Weyermann Cara Munich I ® 0 lbs, 5 oz Weyermann...

Can anyone say anything good or bad about this thermometer? Taylor 9842 Commercial Waterproof Digital Thermometer

always have had good luck with the malt in the plastic container from Brewmaster's Warehouse

A blind man wouldn't know the difference.

Can Hops be grown in the deep south? Near the Gulf

Maybe shake it up a bit and let it set for another week.

I agree with all of the above Good things come to those who wait.

I agree with the above posters. Put the hops in the primary and let it sit for a couple of more weeks. All Good Things Come To Those Who Wait.

I Leave the beer in the primary for four weeks and put the dry hops in the primary beginning of the fourth week.

I steep my grains on the stove top and while this is going on I bring the water in my brew pot up to 170 degrees. When the grains have steeped for 45 minutes I take the grain bag and dunk it up and down a few times in the 170 brew pot water. I then poor the water from the grains in the pot and...

What I like about Better Bottles is the hump at the bottom of the bottle. When I rack to my bottling keg I just set my auto-siphon on the hump and transfer away. No need for cloth at the siphon bottom and practicably no trub being siphon out of the primary.

I wonder if you were to scrub it out good with a strong solution of Ox-Clean. Just a thought.