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I now mash, lauter and boil after the kids go to bed. I cover and place the kettle in the garage and let it cool overnight. The next day, I rack to the primary, pitch the yeast and clean up.

Ended up brewing a scaled down version of this last night with a few minor adjustments. :mug: 8 lb Maris Otter 1.5 lb Victory malt 1 lb Lactose 1.25 lb flaked oats 1.0 lb crystal 120 .75 lb Chocolate malt 3 oz Black Barley 3 oz Carafa III 3 oz Challenger 60 min 1.8 oz Ginger...

Checking in to see if anyone has been able to hit this one out of the park.

My in-laws live near Holden and Lowe's Foods in Shallotte is your best option without driving to Wilmington or into Myrtle.

5 Gallons of a Victory Prima Pils clone 45+5=50

Beatty Brewer, have you had any luck with this clone? Also, I'm looking for Rolling Rock's original recipe from 150 years ago or so. Signed, a former Latrobe resident.

45,200 + 70 gallons for 2011 (14 5-gallon batches) = 45,270.

Typically, it takes two weeks for postal mail to travel from Charlotte NC to Montreal QC. I believe there's still a black log of mail that needs to be processed due to the Canadian Postal strike.

Great topic since I'm moving and I really want to take my hops with me.

As the title states, can I freeze liquid extract and thaw prior to brew day? I went on a spending spree with AHS and I bought too many of their $20 kits. :mug:

Welcome. :tank:

I went through a Belgian phase a couple years ago but now I'm really into German styles.

Mine just broke through as well. :ban:

Subscribing to the thread.

Thanks. I'm going to give your recipe a try with White Labs Berliner Weiss yeast WLP630.

NYCBrewguy, I'm looking to brew a partial mash Berliner Weiss shortly and I would like to know how yours turned out.

Welcome :mug:

40,978 + 18 5-gallon batches in 2010 = 41,068 :mug:

Welcome. :tank:

Typically I follow this rule of thumb; Jan-Mar - Lagers & UK Ales April -May - APAs, IPAs, Hefes, Summer Ales Jun-Sept - not a lot since it's hot as hell in the south Oct -Dec - Heavy dark ales