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  1. Volcom-Brewer

    What would my best bet be with Oktoberfest?

    This is my first time with a lager, so I want to make sure I got this right. Recipe Type: Extract Batch Size: 1 Gallon Boil Volume: 1.14 Gallons Original Gravity Estimate: 1.054 Final Gravity Estimate: 1.014 IBU: 23.4 Boiling Time (Minutes): 60 Color: 8.2 1.50 lbs Munich Malt LME...
  2. Volcom-Brewer

    An Oktoberfest...an appropriate yeast?

    Hello all, I'm going to start an Oktoberfest VERY soon, but I've never done a Lager before. The way the local brewshop clerk told me to use http://morebeer.com/view_product/16443/102170/Saflager_S-2311.5g. I don't think this yeast is what I want to use. He then told me to let it ferment at room...
  3. Volcom-Brewer

    I know this is a common question, but is my beer actually ruined?

    I did my first batch ever today and waited a long time for the water to start boiling. When it was boiling, I added my LME and waited for it to start the boiling again. It had small bubbles coming through, so I added my bittering hops and so on and so forth for the 60 min. I never noticed a "Hot...
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