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Hi All, I never thought much about water except in our last house which was on a municipal system and treating for Chloramines but as I am continuing in my brewing journey and the seemingly constant chatter of additions and water manipulation surrounding NEIPA’s and Pales I figured it was time...

Need some insight from those of you with an aptitude for Physics! I have a carbonated Pils in a Corny (doubling as a bright tank since I added gelatin) that I need to transfer over to a sixtel as a thank your for a friend (I just bought an American Keg Co, my first venture with Sanke’s), I came...

A good friend loves hops and loves beers like a fresh Hop Slam or M43 so last year I took a stab at making him a dry hopped double IPA/ Belgian Hybrid and it turned out awesome (to him), so this year as a Thank you I tried to recreate magic and like every brew I do I tweaked some things, most...

Or is it more efficient? lol I stopped chilling wort and been doing the no chill with great success for the last 7 years or so but now with the recent addition of some Anvil fermenters it allows me (safely) to dump the wort right into the fermenter, wait 24 hrs to pitch the yeast...more like...

Having back to back lil stinkers I have been MIA for a while but I finally got some free time to put the work and ideas GreenMonti and I bounced back and forth over a year ago into action, so GM hope this serves as some closure for you:D It all started with an idea of how to make AG brewing...

Doing a quick search it is evident that a lot of people like the Thermapen for reading temps but my question is, they only read the temp of the top couple of inches of liquid, (which in theory if one is using a pot or keggle to mash with a bottom burner, besides the very bottom liquid which will...

Hi all. I am brand spanking new to all this but like all things I have ever done I am jumping in full gusto with the biggest motivator being to prove to my wife that I really can brew a beer that she will drink and the kicker... enjoy (she is rather skeptical). I have amassed a bunch of...