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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Carmel Apple Cider?

    I was just curious, Is making this possible? If it is what would I use to get the carmel flavor?
  2. G

    New to cider

    Thanks guys, Id like to get 6.5 gallon better bottle carboys......but just starting out my budget is limited as of yet....so i am making due with those blue water jugs for carboys...im hoping those are good enuff to make a decent cider. If not i guess it'll make for a cool bottle bomb or...
  3. G

    Green Bay Newb Brewer here!!

    Hey all, Just a newbie brewer here from good old Green Bay Wisconsin. Thanks to months of reading here (in various states of mind :drunk: ) Ive decided to take a stab at a cider for my first brew. (prolly just cuz it sounds easy) Anyways I thougth i would fianally say HI to everyone and I hope...
  4. G

    New to cider

    I appreciate the help...i think i am going to use this recipe......but any ideas on scaling it back to make 5 gallons? my "carboys" are 5 gallons. Thanks :rockin: ~GB~:tank:
  5. G

    New to cider

    So would you reccommend a different yeast altogether? I dont want something harsh and not drinkable. My local HBS has a decent selection of yeasts and nutrients available for me to choose from. ~GB~
  6. G

    New to cider

    Hey all....Im new to the whole homebrewing thing, but after months of reading here I have decided to start out with a cider, I plan next weekend on visiting my local homebrew store. I was wondering out of the many types of ale yeast they have available (...
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