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14 Lbs Pale Malt 1.5 Lbs Roasted Barley 1 Lb Black Patent Malt Mash with 20L of water at 150F for 60 minutes Hops: -60 minutes 3.5 Oz Kent Golding at 6.2%AA That's all! 1 tsp of Gypsum in the boil This beer won second place in the "Session Beer" category of the Austin Zealots...

This recipe was intended as a straight Brooklyn Lager clone, but then I decided to add some Amarillo at the end to give it that Austin Style. The style has been described as an "Americanized Vienna Lager" 11 Lbs 2-row 7 Lbs Vienna Malt 2 Lbs CaraMunich 40 Mash 1L water Per Lb of grain at...

1 Lb Cara Pils 7 Lbs Bohemian Pils Tripple decoction mash. Start at room temperature. Heat mash to 95F by adding 8 Quarts boiling water. For each of the 3 decoctions, pull about 1/3 of the barley from the kettle, and bring to boil, while stepping at 125, 145, 167 F for a 10 minute step...

6.5 Pounds Pilsner Malt 1.5 pounds Red wheat Mash 1.5L water per Lb malt at 150F for 60 mins 1 oz hallertau 60 min 4.75 AA 0.5 oz hersbrucker 15 min 4.5 AA 0.5 oz hersbrucker 5 min 4.5 AA After fermentation, run through plate filter. Ideal beer is crystal clear. Be sure to keep...

This recipe won second place a few years back for the Austin Zealots Inquisition for the "Simple Simon" category of one yeast, one hop and one malt. 10 pounds Pale Ale malt 10 L initial mash water at 150F for 60 mins Amarillo hops 9.0% AA 60 minutes 0.75 oz Amarillo 15 minutes 0.75 oz...

Hello. I joined about 2 weeks ago. I'm a friend of EdWort and he is how I found this place. I've been brewing for 9 years, and have been doing all-grain for about 5 years now. My rig is a 3-tier mash system using coolers for liquor and mash, and I ferment in a 10-gallon capacity stainless...