1 Lb Cara Pils
7 Lbs Bohemian Pils
Tripple decoction mash.
Start at room temperature.
Heat mash to 95F by adding 8 Quarts boiling water.
For each of the 3 decoctions, pull about 1/3 of the barley from the kettle, and bring to boil, while stepping at 125, 145, 167 F for a 10 minute step...