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Any advice appreciated?, I've probably got this wrong and using what grains/hops etc I have to hand, temps too high? etc 4 LBS 3oz Domestic 2-Row 2 LBS 4oz Munich Malt 4 LBS 5oz Vienna Malt 3oz Torrefied Wheat 1Tbs 5.2ph added to Mash Mash at 174F (79C) for 90 mins in 18L water (80C)...

Hi all, Can anyone help me get some Starsan, as far as I'm aware we dont have anything like it in the UK here, unless someone can tell me otherwise? Obviously I will pay all shipping etc to the UK.. any offers? :mug:

Hi all, I am making a sight glass for my keggle (gas operated) do I use Acrylic tubing or Polycarbonate, and is this tubing ok to use with brass compression fittings and brass olives? cheers all

I seen a topic of someone who just made a sight glass anyone point me in the right direction as I cant find the flippin thing? cheers all

I have a 70/30 mix gas bottle and regulator, I would like to run up to 4 cornie kegs from the gas bottle, can anyone tell me the best/cheapest way to do this and also what I would need cheers all stee41 Location: Newcastle upon tyne

Hi all, Is it possible to run beer from more than one cornelius keg through a one line maxi cooler? :confused:

I seem to remember that live yeast can be frozen in tin foil to be used at a later date, if anyone knows if this is correct, what is the procedure? cheers all stee :mug:

Hi all, Anyone know where I may get this wet yeast?..... WY1469 its so hard to find here in the UK, if possible I will order it from the USA or somewhere else? stee41 :mug:

My local supermarket had on offer 100% pure concentrated apple juice it breaks down like this.....per 100ml 10.4g sugars 10.4g Carbohydrate 0.1g protein 0.1g fat the rest are just traces of fibre/sodium/salt is this ok to use for Apfelwien or will it need diluting with water and if so...

Hi, I am thinking about Apfelwein, can I use Brewing sugar? I also have 500g of Lactose, can I use this also? cheers all Stee :drunk:

Ok, I fancy making this stuff but the recipe states pure apple juice, this to me is gloopy/thick, does it break down to a thinner consistency during fermentation? Also can I make just 1 gallon of this to try it and do I have to alter the quantities accordingly or dont it work that way? ie: a...

Hi All, Can anyone help me with this, I managed to get myself a keg and plan to make a keggle, the thing is I dont know what they call all of the stainless components I need to make the tap, I know I need a ball valve but what size and what do they call the rest of the components to make the...

Hi All, Ok, I live in the UK, but would like to personalise my homebrew bottle labels, where can I get self adhesive bottle labels, and add my own text and graphics, obviously dont want to pay stupid amounts of money for it! cheers Steve

Hi, Does anyone have easy to follow instructions (or better still pics) to show me how to set up a cornelius keg and gas with dispensing tap, are there any does and donts and are all kegs the same design/ thanks all Steve

Born again brewer, .ok, so once my beer (coopers mexican cerveza) has fermented out and I can no longer see any bubbles, I have been advised to let the beer stand in the fermentation vessel for maybe another week or two!! is this correct, seems a bit strange to me...are all the yeast cells not...

Hi All, set this kit away and used 1kg DME instead of sugar and fermented under an airlock in a brew bin, it was slow to start, not very lively and never got much of a rocky head at all, temp fluctated between 20 C - 22 C over 4 days, I cant see any activity in the brew now (5th day) although...

Hi All, set this kit away and used 1kg DME instead of sugar and fermented under an airlock in a brew bin, it was slow to start, not very lively and never got much of a rocky head at all, temp fluctated between 20 C - 22 C over 4 days, I cant see any activity in the brew now (5th day) although...

Hi all, I am Steve from the UK, I am a born again brewer and need some advice on 2 brews I really want to make, this advice needs to be in Laymans terms as I don't remember all the technical terms for ingredients etc...I have found recipes on this site for Hobgoblin but I need it simplified so...