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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    too much head, what to do?

    yeah, i added honey with priming sugar. i also only let it sit for about a month or so before opening it. my recipe consisted of 6lbs of malted barley and 3lbs of honey. i also added about an ounce or 2 of cinnamon. let it ferment for 11 of twelve days then let it sit in bottles for 3 or 4...
  2. B

    too much head, what to do?

    i brewed an irish stout, my first brew ever and it turned out pretty well. i tried something new for my second brew i made an irish stout w/ honey and cinnamon. it tastes pretty good but i have SOOOO much head that it isn't hardly worth trying to drink, having to fight through so much foam...
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