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Hi guys, I'm brewing a wheat with a 45/45 Pilsner to Wheat base and the remainder caramunich3. Mash temp 69*C, single infusion. I know this is high but get this, fg is consistently 1.009 or lower, og 1.045. What are my options? This range is fine, but I would like a little more body to...

Hi, Thinking of blending two dried yeast strains. T-58 and WB-06, in order to creaste a 'Belgian Wheat' type aroma. Is this going to be overkill on the phenols and esters, and therefore hard to judge the style- or is it viable. I would go liquid, but it's hard to source in my location...

Hey guys, I've just moved to China from NZ. Was madly brewing back home before the move so keen to get amougst once more! Is anyone based in the Nanjing area (Shanghai too for that matter), I'm currently in Yangzhou, but would be keen to catch up with a few guys once I'm set up and...

Hi guys, I've been trying to email the folks at BC products for a few days now to jack up an order to New Zealand but keep getting my emails bounced back undelivered. Has anyone else been getting troubles with the [email protected] address? Or can anyone from BC products recommend...

Going to give a honey lager a go this weekend, and I've been reading a bit about using rice as an adjunct in the mash so I figured I'd give it a go. The directions I've read say to gelatinize the rice on a boil for 30mins before adding to the mash. How much rice would be ok for a 5gal batch and...

Been doing some cheeper extract brews for an up coming party and one of my ales has come out a bit dryer than desired (I was being cocky and brewed it out to long to get a higher potential alc% 6.2 :drunk:) I'm going to keg soonish and was wondering if anyone had just tried plain old cane suger...