Search results

Fermentables Efficiency: 75.0% Batch size: 5.49 gal Fermentable Amount Use PPG Color Briess 2-Row Brewers Malt 4.5 lb 60% Mash 37 1°L Toasted Malt 1.0 lb 13% Mash 33 27 °L Simpson's Oat Flakes...

Hi anyone that can provide some insight on this recipe I have been working on for an american stout. 10lbs American 2 row pale 1lb Chocolate malt 12 oz crystal 60 8oz roasted barley 4 oz black patent Hops 1oz chinook 11%aa 60 minutes .50 oz cascasde 7.5%aa 30 minutes Yeast...

Well I came up with this recipe based off of some random malts I have on hand(:off:I'm trying to use up what I can to make an excuse to go to the LHBS to buy more malt and other goodies) back on topic, How does this look for an Imperial Stout? I was thinking about possibly adding a combo of...

Yeah so Finally after almost 2 years on here I finally upgraded to a premium member. This site has taught me so much and helped my beers become so much better. Cant wait to see what beers come out of the pipeline in the years to come Prost Warren

This is a very simple pale for a brewer of any level of experience. While I enjoy doing my All Grain beers, I still brew this beer from time to time. The plus is that you only have to boil the beer for 15 minutes and you are done. So we are looking at a 2 hour brew day including clean up with a...

I put together a recipe for a black ipa/imperial stout recipe/ This will be a 2.5 experimental batch. Anyone feedback would be greatly appreciated. OG 1.089 FG 1.024 abv 8.7% Eff 75% 6.5lbs pale 2 row .5lbs crystal 120 .5lbs Melanoiden Malt 4oz flaked oats 4oz roasted barley 4oz chocolate...

So i got the idea to make a porter replacing some of the barley with white and flaked wheat. heres what i got so far 4lbs white wheat 3lbs american 2 row 2lbs flaked wheat 8oz chocolate wheat malt 4oz black patent 8oz caramel 60 hops 37.3 ibu .50 oz chinnook 60 min .50 oz us...

I found this online, its not mine however was wondering how close this would be to Sam adams holiday porter and if there was anything anyone can possibly suggest to tweak this recipe. http://hopville.com/recipe/351945/robust-porter-recipes/holiday-porter-sam-adams

Put together a recipe for a creamy dark american lagerlike ale. Heres what I have, would love any feedback. 6.5 preboil, 5.5 post boil All grain OG 1.049 FG 1.012 abv 4.91% Cal 161 Ibu 21.1 45% 4.5 lbs american 2 row 20% 2lbs american 6 row 10% 1lb flaked corn 10% 1lb Munich Malt 10%...

So I just found this on the bells website, too bad I dont live in Michigan... If I could get some time off I so would drive up there for this. Originally posted on the bells website... Bell's 25th Anniversary Homebrew Competition Guidelines As part of our 25th Anniversary celebration...

Well like the title says, Im looking to clone this beer. Its a belgian style ale brewed with steep hibiscus. Anyone that could point me in the right direction? Im looking for an AG recipe also

Well like the title says at work i always look at things and think to myself wow, I could use that in my homebrew. Well low and behold Im working its 5 am and Im half asleep. I was taking inventory of product on hand and found a gallon of opened vanilla syrup for shakes that had expired...

Im working on a recipe to add some high quality espresso to a stout or a porter but was curious what would be the best way to get the best flavor: 1. Freshly brewed shots of espresso from the machine at my work(We sell high quality coffee beverages) 2. cold brew the coffee and add to...

So the SMWBO bought me an aluminum kettle which is a lot bigger than my stainless steel kettle and I brewed a batch a few weeks ago and forgot to boil water in it before using it. Is there going to be any ill effects on my brew or should I just relax and wait and see?

Remember a few months back when Monster made a big deal about the brewery that had monster in their name? Well it figures, not sure how long this has been but it seems that Anhueser-busch is the owner of monster energy drink. I remember reading the article and thinking why the hell would an...

i was thinking of making a porter with left over grains and this is what i came up with, i used the specs for a baltic porter. Any suggestions? Alcohol 6.0% A.B.V. 4.7% A.B.W. Original Gravity 1.060 Final Gravity 1.015 Color36° SRM (Black) 8 lbs. of 2 Row Base Malt 1/2...

I was given a hopped lme porter kit for free. I noticed that the kit says use before october 2009, and that the lid is bulging. With that said should i even bother with this kit, or should i just toss it? I recently just stepped up to partial mashes and have been having better results...