Search results

Thanks for the quick response, straight and to the point for my simple mind to understand, lol. Glad I was on the right track of thinking just wanted confirmation :mug:

Got a couple questions that I've read about somewhat but still kinda confused 1. I have read some people say when they get a stuck fermentation that they just put it onto a healthy yeast cake? What exactly does this mean? Is it that they have another beer that fermented fine and after...

Now question for next time I dryhop. Should I use a muslin bag, and if so how do I steralize it, if its all wet isn't it hard to get the hops in it? I also saw something called a hop ball, looked steel. Is that for dryhopping?

tHanks guys. I think I'll be fine and hopefully have a very tasty brew.

Well I dry hopped my brew (first time dry hopping) just threw the pellets in and left it for a week. Didn't have anything to put on the siphon to strain it or anything, so I wound up with a little bit of hops floating in the bottles. Other then floating hops is this a bad thing for the beer or...

I didn't see the ones abotu 72 hours, but did know that the airlock isn't a true indicator, but this batch is very similar to my last and it bubbled vigorously so thats why I mentioned it. I was more concerned about the temp since I wasn't sure about that. Once thing I did learn is have twice...

OK so I've searched around and saw others with similar questions but figured I'd ask. I'm new to brewing, doing extract with dry yeast. I'm on my 3rd brew last night and didn't have enough ice and time to cool it down to what I wanted. So it was at 78deg, I decided to pitch the yeast and hope...