Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    First all grain, lesson learned on whole hops

    So I just brewed my first all grain batch last night, a hop bursted rye ipa. After realizing my 5g kettle wouldn't hold the 7 gallons of wort coming out of the mashtun I split it between that and my other 5 gallon pot, no problem. Boil went fine, along with the 30 mins of 5min 2oz hop...
  2. G

    Comments/Help on my 2nd recipe: An American Strong Ale?

    This would be my second recipe I've made. I want to make something big, malty, and a little smoky. I'm going to wait awhile before I brew it up because I would like to get a few more batches and a bit more experience first.(Also need to rig up a 10g Igloo MLT) I love big, black, strong malty...
  3. G

    First Self-made recipe critique

    Me and my brewing buddy want to brew a blonde ale for the guys at work(who are BMC only drinkers). So I came up with what I thought was a basic easy drinking Blonde Ale. Any critiques or ideas on what the flavor would be like would be a great help. Type: Extract Batch Size: 6.00 gal Boil...
  4. G

    Query: Carbonating with juice instead of sugar

    This is my first time posting on here, even though I've been lurking around and reading the forums for help. I've got two meads(both tasted the way bandaids smell, so i guess they got infected or something), a beer to be bottled on Super Bowl Sunday, and then these two 1 gal jugs of cider that...
Back
Top