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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Adding frozen fruit and extract to beer.

    Hi, I am looking at a recipe that calls for 7oz of fruit (blackberry) extract. I've heard the the best results come from using 1/2 extract, and 1/2 frozen fruit. So how many pounds of fruit are equal to an ounce of extract? Thanks.
  2. P

    Bad Cider

    Hi, I went to bottle some cider I made last night, and it had an extremely off taste to it. The taste was something like a wet dog or an old gym sock. Definitely not good. I started the batch back in October with juice from fresh apples (I juiced them myself), I used Campden tablets, and...
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