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I am making a pilsner with this recipe and the subsequent questions: 25 Liter water 200 g caramalt (specially grains) 3 kg extra light DME OG 1049 Hole Hops: Saaze 5.1% 40 g 60 min Saaze 5.1% 10 g 15 min Saaze 5.1% 15 g 5 min Irish Moss about 10-15 g 15 min Finished beer...

I am going to bottle my beer tomorrow, so i have a question about carbonation. When i have added the sugarwater in the bottling bucket, and i have used the siphon with a flexi hose and layed the flexi hose in a cirkle to mix the beer and sugarwater in the bottling bucket. Do i stir the...

I was wondering what kind of OG i will get on muntons continental pilsner 3 Kilogram and 0,5 Kilogram with a total volum of 23 Liters. What kind og Alcohol % will i get with this volum and these ingrediens`?

I have one more Question regarding nottingham pitching, since i am not rehyrating the yeast this time, should i use 2 pk (11 gram) of nottingham when i pitch the yeast at 62-64 *F or is it enough with 1 pk on 22-23 liter wort?

I am brewing a muntons continental pilsner 3 kg, i was told that this kit should be good for a newbee.. What temperature should i ferment my bottles in ? Is it ok to ferment at 70 degrees F after i have bottle?

I dont have that opportunity here in my appartment, what will happend if i put the fermenter in 62-64 F ? And how long should i let the fermenter stay in that temprature before i bottle the beer?

So i would be best to pitch the yeast on the wort at 62-64 degrees F? And keep the air temperature where i store my fermenter at the same temperature?

Hi, I am not going to re-hydrate my nottingham yeast this time since it is my first home brew.. So my Question is: I am brewing my first home brew today so i was wondering, what temperature it is best to pitch Nottingham dry yeast into the wort? And what air temperature should i put...