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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Melomel

    Can anyone give me the recipe for a 15 gallon melomel? Possibly strawberry or raspberry or other?
  2. C

    Ratio for a good cyser?

    I am planning to make a 15 gallon cyser, what should the ratio of cider to honey be?
  3. C

    15 gallon mead

    Will I be able to ferment a mixture of 5 gallons of honey and 10 gallons of cider or should I scale the mix back a bit?
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    Best Cyser Yeast?

    I will be making a cyser soon using 5 gallons of honey and 10 gallons of cider. My question is what yeast should I use to yield an abv of about 10%-14%? I really dont care if it is super strong or not, all I want is a good taste and a clear finished product. Also, does my receipe sound...
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    Suppliers

    Anybody have alist of several internet or mail order suppliers so that I may compare prices and availability of items? Thanks
  6. C

    Anyone naturally ferment?

    No sweat! Just be sure that everything is sterile and dry. And I mean everything! As long as the cider was not pasteurized, it will ferment. Be prepared to wait a week or more to see any action in the airlock though, it takes awhile to get going.
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    Apple Jack

    Anybody have a good, detailed recipe for apple jack? I have found many different threads on other sites, but no real detail. Thanks
  8. C

    Cyser Clarity

    I am in the process of making my second cyser and followed the same recipe except that I used commercial yeast instead of the natural yeast in the unpasteurized cider. Will this batch come out as clear as the last and with the same ABV or will it be different?
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