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I had my first bottle explode this morning... another step closer to becoming a veteran homebrewer - YES!!!:rockin:

Two men were sitting next to each other at a bar. After awhile, one guy looks at the other and says, 'I can't help but think, from listening to you, that you're from Ireland ... The other guy responds proudly, 'Yes, that I am!' The first guy says, 'So am I! And where about from...

Yet another newbie (me) ferment/blowoff post for ya... My first brew was an Irish Red with very little krausen or bubbles - now I have a Belgian 5 gal batch that I fear may need to have a blowoff used with it. It is a 5gal batch in a 6.5 glass carboy and the krausen has gone to the roof...

For the newbies like myself... The more I read on here, the more I see "give it a little time" or "be patient" - from the experienced HBers to the new HBers like myself and others. I am starting to think that "time" (and patience) may be one of the most important ingredients in all of...

Newbie here anxious to get second batch going... I have an Irish Red (my first batch ever) that should be ready to bottle in a few days or so and I just bought a Belgian Strong Ale Ingredient kit from The Beverage People that I wanna get going asap. Questions: I have the Irish Red in 5...