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With the oxidation you will get from putting it back into a bottling bucket it will not be worth it. If I were you I would age it a little longer as it may get better. If not look at your processes and try again.

I am brewing my third batch of this Sunday. It is so good my friend's love it

Just an update I did this today and it worked great

Thanks for the info guys I will be trying this tomorrow

I am sure this would be ok but I thought I would get your input. What are your thoughts on using a full size mash tun? I built one thinking that someday I may be able to do all grain but at this time I don't have a pot big enough. I have been just pots for the mashing process but I would like...

I need one more keg for my setup. I had to return one to my lhbs as it did not hold presser he is going to replace it but I need to keg one more beer in time for an upcoming party. If you are in South East Wisconsin and would like to sell one please contact me

I would be glad to test your site out

That looks cool...:)

I had an idea as I was thinking about doing my next batch. I can't do All grain like I want because I don't have a big enough pot yet so I am still limited to the partial Mash. I am going to be making a strong Scotch Ale. In the book it gives me all three ways of making the beer. For the...

I am going to be racking my first mead this weekend. The kit I have came with acid blend. should I or should I not add this. should I test ph first? thanks in advance