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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Sparge question

    So I just did two all grain brews, Bavarian Heffe Weizen and an Irish Red Ale. I'm unsure why my recipe didn't show any mash out directions on the Irish Red Ale, and if I should avoid a mashout for that and why? Another question, How do I know how much sparge water to use, and also mashout...
  2. H

    plastic for fermenting

    Had two glass carboys that broke but I have two plastic ones. I always avoided plastic assuming there would be strange plastic aftertastes. Has anyone compared the two?
  3. H

    Ingredients

    Just wondering if anyone knows of a well priced reliable online brew supply store. I have looked around and believe I have found one I like but curious if there may be others with better prices. Thanks
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