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CornyKegs 728
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  1. John Filmore

    WB-06 Ferment Temp for more Banana Flavors (Hefeweizen)

    I did the MoreBeer Hefe Safale, low fermentation temp 4 days 60F & then day 5 I put the heater 78F blowing on the fermenter, my neighbor lived in Munich said he came in & smell brought back memories of the cobblestones, now that you mention it definitely had a banana like aroma
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