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I use my local shop which is only an hour and a half from me. But they ship free of charge on anything over 66. So 90% of the time I order more than that. But it also helps my cousin comes up every weekend and he lives 5 mins from there. They have a great website. Ebrew.com. owner is a...

Started getting my 3d printing skills back going. Been away for a while so upgraded my printer and started making tap handles. Here are some pictures of a design I found. But my next ones will be ones I have designed.

Recieved my minerals to balance my water for brewing.

Welcome, another nc member

Here is a picture of it. Love the color and she loves the taste. Going to do a 5 gal batch next time.

So i managed to pull this one off. I'll have some pictures tonight. The only thing that would have been better was if I has some blueberries from my parents. They have several large blueberry bushes that produce some amazing blueberries. The only ones I could find from the store didn't have...

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I'm interested if it is. I could use one for my keezer build

I'm up for it. I have several of inkbird products as it is. This would be perfect for my smoker!!

And that is why I wanted to ask. I have seen where some people had used kettle sour vs Philly sour ect and the sour was either at the head of the beer or the tail end. I hope this thread has helped people who thought like I did that all were the same. As with anything it's trial and error...

How did that turn out. Looks like it tasted good

You can ask anyone that knows me. I've never been one to take the easy line. I love a challenge!

Well fellas, with all of yalls amazing input I'm going to give it a go and if everything works I'll do a write up of the grain bill along with everything I do. I'm going to take the best parts I believe from all the feedback I have gotten and try it. Thanks to everyone!

I was looking at that method you have listed there and actually printed it off to study it over the weekend. I had read that several people liked using saaz hops with it. I was also looking into which type of the lacto i can get around me easily without ordering. I like to use my local shops...

Here is the sour she is wanting me to try to replicate. I will look into the hop tea method but she hates anything with a hop taste as with this sour you cannot taste hop at all in it. https://www.tavour.com/b/space-trash-b248717

Dumb question but where could I find that out. I have the recipe I'm wanting to use in the calculator but I'm not seeing glucose. Which I'm still trying to figure out the calculator and may have over looked it.

So my wife has tasked me with making her a Sour Blueberry Cobbler style beer. She has had one from a local brewery she loves but they are always sold out. So I'm going to try my hand at making a small batch til i can get the taste to what she likes. I'm just having a hard time trying to...

I have the Joy of home brewing 3rd edition and read it a long time ago and im currently re reading it to get refreshed on it. Ill look into the one your talking about.

Stout, lager, pale ale and several other. Looking at doing a ipa then the wife wants me to do a sour so we will see how that works out.

Hello everyone, been away from home being for about 9 or so years. Looking to get back into it. This seems like a good place to read and learn from. I have already found several grain bills Im going to try. Looking forward to learning.