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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Saison Yeast - Help me decide which one.

    ECY08 makes a really great, slightly dry saison IMO. One of my go to favorites. I had some pretty snobby Belgian beer drinkers pay my last attempt some pretty high praise. Ferment at lower end of suggested range, 75-80F, to keep banana qualities down.
  2. J

    Maine Beer Company "MO" inspired recipe

    Thanks, looks good! Please let us know how it turns out!
  3. J

    Maine Beer Company "MO" inspired recipe

    The beer turned out great, very drinkable. Not as much like MO as I would have liked. The dry hops were spot on, but there definitely needed to be a bit more of the 60 min addition and more in the whirlpool in order to develop some deeper flavor and complex bitterness. Also I think I would...
  4. J

    Maine Beer Company "MO" inspired recipe

    I've been working on coming up with a recipe that is similar to Maine Beer's Pale Ale "MO". Based on the info out there about their brewing style and ingredients listed on their website, this is what I've come up with. This is my first try at formulating a recipe like this, so I'd appreciate...
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