Looking to brew this weekend using what I have on hand. Also want to use Voss for a quick turn around. Best I came up with is: 6.25 lbs Maris Otter (all I have), 4 lb 2-row (have plenty). For hops: 1oz Columbus at 60 minutes, 1oz Columbus at 15, 2 oz Galena at 0 minutes. Ferment with the Voss...