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SSBrew - 728
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  1. gsak

    Has anyone used Wyeast 2035 at ale temps?

    Old thread here, but I did just brew a test batch with 2035 at ale temps. Recipe was 1 lb (0.45 kg) of Briess CBW Golden Light DME into 1 gal (3.78 l) of water, with no hops. Fermented at 76 F (24.4 C). Flavor was a very-drinkable, pleasant "American 40oz malt liquor" profile. I would brew it...
  2. gsak

    Commercial Single Hop Beers

    Yellow Snow is Amarillo+Willamette. I just bought some, and it lists both hops on the label. There's an article about it over on www.kswbeer.com
  3. gsak

    How much sugar?

    What is your hop schedule / amounts for that recipe?
  4. gsak

    LME Brands

    I made an award-winning Old Ale using a mix of Briess Amber and Briess Dark.
  5. gsak

    Miracle-Gro Moisture Control Potting Mix

    Hey, I'm in the process of preparing the hop-growing area of my garden for my Thyme Garden rhizomes. If anyone would like to berate me for a poor gardening technique, I would value that input. My soil mixture is a 3:2 blend of Miracle-Gro Moisture Control Potting Mix and Greensmix...
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