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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. RileyOG

    A place to ramble.. VIDEO

    First, my drunken ramble: Post Zombie holocaust self-sufficient homestead farm: "Kids, how many times have I told you, do NOT put walkers on the compost pile." Now my pitch: If you live in Southern California, and you want an Irish night, with LOCAL cider..
  2. RileyOG

    Newbie SG/Yeast/Bottle Bomb Question

    I have a batch of fortified cider that started out at 1.07 SG and finished off at 0.988 SG. (10.76 ABV by my calculation) I kept it in a 3 gallon carboy for 62 days and then bottled it in 32 oz swing-top bottles. I used Nottingham high performance ale yeast which I believe has a 14% ABV...
  3. RileyOG

    Newbie apple farmer

    Hi, folks. New to the forum. We own an apple farm in Southern California and we grow a lot of heirlooms -- Roxbury Russet, Northern Spy, Newton Pippins, Maiden's Blush -- along with Granny Smith, Fuji, Rome Beauty, Senshu, etc. I've dabbled in brewing my own cider for a few years, but I'm...
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