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Nice, this is great! Pretty much exactly what I'm looking for. Hats off to you sir for taking the time to make this.

Yeah I just don't trust the City's Water Report and I don't want to take the time to send it into a lab and have it tested. Would rather just stick to Distilled and include salt additions. The Brewer's friend website seems to be pretty well in order. I'll double check with BeerSmith software...

I usually use distilled water. Does anyone know or have a table on basic water profiles per beer style? I need something basic to work off. I think I have Bru'n Water on Beersmith but not sure if it covers all / most styles. Any help here is appreciated.

First time using this yesterday and it is quite an amazing device, especially for an all rounder which is what I used. The price point was a bit high, i think around 29USD on Amazon, so I saved some chump change for a week to lighten the blow. To be honest, at this price point for what the...

https://www.morebeer.com/products/centrifugal-filter-pump-rotofilter-3-phase-enoitalia.html?variant=WE312PB&gad_source=1 Perhaps someone on this forum has ran beer through this particular filter made for wine. It's rather cheap and seems like someone could come up with a similar concept for...

True that the "today's" associated costs are too high to be considered by the modern Homebrewer. However I disagree that this topic / concept does not belong on this forum. A true homebrewer should want to learn all concepts associated with their craft. It should not matter if the capital costs...

As with anything that is a variable depending on the equipment size, manufacture and other important details. The article just focuses on the science with some interesting benefits related to ROI. The cost variable was too wide to research / would have taken lot of time and I'm sure the price...

Good Day! I have always wanted to be somewhat of a writer, and until recently its only been a dream of mine. MoreBeer! was kind enough to publish one of my articles relating to Beer Centrifuge. Here is a link if you are interested in learning or just want to read the article for kicks. It's a...

Awesome thank you!! I will post in the appropriate sections from now on. Good to know you guy are inclusive. Makes for a vibrant community. Yes it's the new article on MoreBeer! regarding Centrifuge. Here is a link : https://www.morebeer.com/articles/Centrifuge_Beer I think posting in the...

I very proudly just had an article published by MoreBeer! Am I allowed to post links to that article here on this site? what would be the appropriate area to post that under if possible. Appreciate your help folks!

Is there a way to calculate slurry or vial density without a microscope? Trying to figure out how much to pitch.

I've tried to do this in my previous batch, but trub ends up getting through no matter what, even after it settles. I did just purchase a FLOTit 2.0, would this take care lingering trub? Or would I need to use a legit filter of some sort.

How do you separate lees? I plan on using this yeast for various styles of beer such as Rauchbier, Amber Ale or maybe even a Fruit Beer. I figured even with stress, a starter should able to compensate for viability.

This was my first time washing / rinsing my yeast and got some good vials out of it. I should have done more though because i dumped out more than half of my slurry, as i was unsure if it was just lees vs healthy yeast. Found a video here : Doin' the Most Brewing Here is what I was able to...

For sure, I'm gonna purchase this and give it a go!

Has anyone tried this on a Fermzilla All Rounder? Does it work the same as a corney keg? The one that came with my Fermzilla does not work very well.

As those that stated this earlier, you're more than okay to open and toss hops into your fermenter. Try to keep the lid open for a minimal amount of time to reduce oxygen exposure. Might help if you only cracked open a small portion of the lid, tossed hops and closed (is possible). You can...

Many more pros than cons with BIAB. Have fun and Cheers!

Here are some notes in regards to the tasting. Beer is ready to drink and I got a nice tall orange glass right beside me 😁. Sight : Take a look at the picture below. Gorgeous color. I can't say enough about how good this beer looks. I want to make love to it hahaha. Smell / Aroma : Smells...

Thanks I actually kegged on the 25th and its almost all carbed up. I had a few glasses last night and it was excellent! I will try getting a gravity reading from an actual hygrometer (non-digital). I took a reading of a great white I was drinking and it said the gravity was at 1.020 which again...