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  1. gjolivo

    Fermentation loss with fruit puree

    Hello all, I just completed a recipe for a mango milkshake ipa and it called for lactose, 6lbs of mangos (pureed, primary) and coconut flakes(secondary) plus dry hopping 6oz of hops. To avoid oxidation I kept everything in one vessel during fermentation. I used the 7.5g anvil bucket fermenter...
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