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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Green.R

    Philly Sour and bottling

    So 7g of sugar per liter and 1g of yeast for my whole batch of 20L. Thanks Jeroen!! 🍻🙏🍻
  2. Green.R

    Philly Sour and bottling

    Thanks Jeroen! I'll look around and see if I can find some Fermentis F2. You say it depends on the sugar I add; I'm using regular dextrose (grape sugar). Should I use less than I would normally use for regular bottling then (the recipe calls for 7g for every liter)?
  3. Green.R

    Hello everybody

    Hey everyone! My name's Rob. Just found this forum and community and am very grateful to join. Home brewer for many years and looking forward to sharing knowledge with you all. Cheers!!
  4. Green.R

    Philly Sour and bottling

    Hey, i just brewed a batched of Philly Sour and found out after brewing that I need to repitch more yeast before bottling because just the Philly Sour yeast alone isn't enough. I was told by the rep at Lallemand to use their CBC-1 but i can't find a reseller where I'm located that carries it nor...
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