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  1. M

    Can/Should I add yeast to secondary fermentation

    I have a cherry porter brewing which had an OG of 1.095 and I pitched 2 packs of 1318 Wyeast. Very active fermentation for first week but it seemed to stall at 1.05. I transferred to secondary tank and wondering if I should let it sit or pitch more yeast? Temperature was/is 70F
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