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  1. M

    Can/Should I add yeast to secondary fermentation

    Thank you - so much to learn
  2. M

    Can/Should I add yeast to secondary fermentation

    Thanks for the feedback. I am wondering if I pitched enough yeast to begin with. This was All-Grain batch mashed at 148F. With 1.095OG, was 2 packs of Wyeast 1318 Liquid enough? I understand, adding yeast might not help, but will it hurt? The taste is pretty good
  3. M

    Can/Should I add yeast to secondary fermentation

    I should have checked the SG before transferring, but too late now. 1.095OG Currently at 1.050 (5.91% ABV). Should I let it sit for a week, add energizer or pitch a starter like US-05?
  4. M

    Can/Should I add yeast to secondary fermentation

    Thank you - Is there enough yeast even after siphoning to secondary?
  5. M

    Can/Should I add yeast to secondary fermentation

    I have a cherry porter brewing which had an OG of 1.095 and I pitched 2 packs of 1318 Wyeast. Very active fermentation for first week but it seemed to stall at 1.05. I transferred to secondary tank and wondering if I should let it sit or pitch more yeast? Temperature was/is 70F
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