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I made the mistake of putting fruit in my mead without a bag. Now, there's a bunch of sediment at the bottom of the vessel. I'm going to be bottling it soonish, so is the cap on my autosiphon sufficient to prevent most of the sediment from coming through? Or is there a better way to prevent the...

I have a mead that's almost done with primary fermentation, I'm probably going to do a secondary fermentation and maybe add some fruit to the secondary. The problem is that I don't have another available vessel to directly rack into. Is there any issue with me racking into a sanitized pitcher...

I was looking at the honey at my local supermarket an I saw this clover honey there. Is it ok to use for making mead? They had other honeys available, like this one that specifically says raw clover honey. They have other brands as well, some say raw, some say pure, some say unfiltered, it's all...

I made a still cider, and shortly after bottling I put the bottles in the fridge for storage. It's drier than I'd like it to be, so if I pour some sugar in them and then put them back in the fridge, is there any explosion risk while it is still in the fridge? If I take the bottles out of the...