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  1. tderanleau

    Treehouse brewing

    Is there anyone that’s able to get their hands on some treehouse Julius that could ship me a few cans I’m not able to get it anywhere where I’m at
  2. tderanleau

    WLP838

    Any idea what brewery wlp838 southern german lager yeast is from? I’m trying to figure out what yeast Paulaner uses for their lagers
  3. tderanleau

    Non fermenting beer

    I made a lager (and no it’s not my first lager I’ve made multiple successful lagers never with an issue) and I pitched the yeast with after making a starter… 4 days later and no activity at all. So I reairated, pitched 2 more packs of liquid yeast Wlp940. 3 days later, nothing, so I pitched 2...
  4. tderanleau

    Sauergut / sour wort

    Does anyone know where I can buy some Weyermann sour wort? Can’t find it anywhere online to order
  5. tderanleau

    Paulaner Oktoberfest Recipe

    I have been emailing with Christian, the brewmaster at Paulaner in Germany. And have basically gotten the recipe for their Oktoberfest Bier. 1.056 OG 22 IBU 5 SRM FG 1.011 ABV 6% Water chemistry Ca 22ppm Mg 8 ppm Na 0ppm SO4 31ppm CI 39ppm HCO3 0ppm ^ the above water profile is what is said...
  6. tderanleau

    Coors banquet srm

    Can any experienced drinker or bjcp qualified judge tell me what they think the SRM of coors banquet is? Don’t just guess… crack one open into a glass and tell me what you think it is ;) @Wayne1
  7. tderanleau

    Taurus Hops

    Has anybody gotten their hands on some Taurus / Hallertau Taurus hops? Yakima valley doesn’t sell them and it is impossible to find them unless I’m buying them in bulk which I don’t want to do.
  8. tderanleau

    Modelo especial clone

    Trying to make a modelo especial clone, so as of now this is what my recipe looks like (which I have not brewed yet) 1.044 SG 1.011 FG ABV 4.4 18.6 IBU 3.6 SRM 53.2% Pilsner malt (Weyermann) 20.7% vienna malt (Weyermann) 23.6% flaked corn 2.5% Melanoiden malt (Weyermann) Mash at 152° 60...
  9. tderanleau

    Vienna malt

    Is there any flavor differences in the Weyermann vs briess/other brands of vienna mart? I’ve heard Weyermann has much more flavor in their vienna compared to other brands
  10. tderanleau

    Coors banquet

    I’m trying to make a coors banquet recipe. I understand what hops they use, I know they use 2 row, but what percentage of corn are they using? I’ve read that coors uses caramel malt I assume either c30 or c40 because they said it leads to a slight toffee flavor… I know they have their own blend...
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