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Is there anyone that’s able to get their hands on some treehouse Julius that could ship me a few cans I’m not able to get it anywhere where I’m at

Ok said it gets fermented then it gets lagered for 4 weeks at 29° F or -1.5°C

Also pretty sure I remember the head brewer at Paulaner saying it gets lagered/conditioned for 6 weeks

Next time I’d go for 17.2 ibu at 70 minutes (start of boil) then 4.8 ibu at 10 min and try out the Hallertau tradition since that’s what’s used, and use WLP838 instead of the 34/70.. carb to 2.6 vol co2

Any idea what brewery wlp838 southern german lager yeast is from? I’m trying to figure out what yeast Paulaner uses for their lagers

I’m excited to hear how it tastes

Nice! What recipe you go with?

Nope I only have the festbier one that paulaner shared with me

got this one? What do you mean

Everybody I came back to this and realized I typed in 90 min boil, it’s actually a 70 min boil!!

Could be, I didn’t get the water from Paulaner themselves I found it on a website where a guy got water profiles from brewing schools in germany, etc.

Close! Try the one I posted it’s the real Paulaner recipe

It isn’t too late to remake this beer ;)

@hotbeer @day_trippr @DBhomebrew @AlexKay @Bobby_M I’ve checked the gravity twice over the past few days.. no change, and sitting at about 1.025, supposed to be down to around 1.011… tasted it and it doesn’t taste overly sweet though like it tastes like beer, and almost felt as if there was a...

I haven’t even had a bubble out of the airlock

I understand that lagers start off slow and don’t have a very vigorous fermentation, but I’ve made many lagers and have never had this issue

I made a lager (and no it’s not my first lager I’ve made multiple successful lagers never with an issue) and I pitched the yeast with after making a starter… 4 days later and no activity at all. So I reairated, pitched 2 more packs of liquid yeast Wlp940. 3 days later, nothing, so I pitched 2...

If you use this recipe let me know how it goes!

Does anyone know where I can buy some Weyermann sour wort? Can’t find it anywhere online to order

He wouldn’t tell me if they use sauergut, so I’m going to make the assumption that they do because according to their purity laws that would be the only way they could do so unless they use acid malt but sauergut is very very common in German beers especially lagers. Anyways I did the math for...