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I have been brewing and kegging for about 12 years. I use Sanke 1/6's. I only clean and sanitize if the keg has been sitting around in the sun. Normally I remove the downtube, add some water and swirl around. Turn the keg upside down to drain and then I flush it out very well. Rack fresh brew...

It the EVA flexible when cold without kinking?

Is it flexible when cold without kinks?

On the subject of tap lines, I have a different question. I made a Kegerator out of a side by side refrigerator/ freezer. I can get 1 quarter and 1 sixtel in the former freezer side and 1 half or 2 quarters in the refrigerator side. Needless to say there is not much room in the freezer side for...

I have had some of mine sit for months without a problem. I do not let them sit outside in the sun.

I have been homebrewing about 10 years now. I've been doing 10-15 batches a year. I have been kegging right since the start and always use Sanke kegs. Reading all the threads on this forum I see everyone going through all the different sanitation processes to clean and sanitize there kegs. I...

Thanks for the answers. I had no idea on the amount of bleach or the soaking times. I do know that it will damage stainless if overdone. My sanke has the long sphere. I guess I will fill the keg and tap it to pump some bleach mix thru the whole thing. I will also roll the keg around so all...

I recently had a badly infected batch. ( I haven't figured out why) I discarded the auto racking cane and plastic pail. The beer has sat in the sanke keg for a few months. I want to reuse the keg and would like to know the best way to clean and sanitize it. I would like to soak in bleach but...

Heat some white vinegar and let it sit overnight. Should wipe right out the next day.

I had a similar cold plate years ago that I purchased brand new for a home made jockey box. That cold plate has an unreal amount [can't remember the amount] of small diameter stainless lines running thru it. You should be able to clean it with a good beer cleaner. When you go to use it, you...

I kegged a Red Ale and forced carbonated it @ 30psi for about 28 hours. I rolled it quite a bit after kegging and again after it was chilled the next day. It is obviously over carbed as I get tons of foam when drawing a glass of beer. Is there an easy way to knock it back down to 12psi?