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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Wine yeast in beer

    My liquid yeast I had ordered ended up being in transit for a week instead of 3 days and appears to be DOA. All I have in the fridge is wine yeast. Is it worth pitching to see what happens, or should I just dump the batch?
  2. M

    Primary only fermentation

    It is day 5, and my brew has reached its end specs. I was thinking I would only do one fermenter since it is my first time and it limits my ability to screw up. I have heard many people leave their brew in fermentation for a couple weeks, but is that only when doing a secondary? I am waiting on...
  3. M

    Krausen gone at 72 hours

    Working on my first batch of beer. I had a very thick sheet of Krausen that formed very early during fermentation. It has how left as suddenly as it came, and is gone at the 72 hour mark. The airlock is still bubbling at a decent pace. Is this normal?
  4. M

    New here

    Hi, I am new here. I am trying my hand at mead and beer brewing. I have two small batches of mead and one batch of beer fermenting. Everything looks like it is supposed to, I think.
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