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Very helpful thank you! I mentioned the WY5112 as I figured it was the cause for what is shown in the picture. I did a kettle sour using Wyeast Lacto blend, boiled it off and pitched both WY5112 and WLP001. I finally opened it up for bottling and noticed this so my racking was only to transfer...

Took a small sample about a week ago and it tasted how I would expect a sour to taste but the funky taste of a sour can hide some other off flavors.

Yeah invested in the floating hydrometer pretty early on to prevent opening the fermenter frequently. The yellow bits are where my siphon dripped as I was pulling it out.

First time posting so I hope this is in the right place. I decided to brew a sour for the first time and when I opened up the fermenter for bottling it looked like it was infected. I used Wyeast 5112 so this could be natural but I’m just trying to be cautious. I sanitize everything numerous...