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  1. kage

    Avoid falling krausen while transferring to secondary?

    I have a similar issue. I am beginning to think I racked to secondary too early. I still had krausen. Supposing I racked again once the remaining crud falls? Wouldn't that be like first secondary? What should have been the first secondary I mean.
  2. kage

    secondary fermentation question

    Hi there, new here and back to brewing after many many years. All I can say is it seemed simpler then but I suspect that is because I was a lot less particular. But apparently I've not gotten any smarter. I used 3-1/2 lbs Breiss Pale Malt Extract, 1/2 lb Gambrinus White Wheat malt, and some...
  3. kage

    Cheers From Santa Cruz

    Hey. Also new and from Santa Cruz (unincorporated..). Back to brewing after abour 40 years. Things seem to have changed a bit. :) I added 99 Bottles to the recommended pub list by the way.
  4. kage

    Best Beer Bars in America

    Hi there, new here but I though I'd mention 99 Bottles of Beer in Santa Cruz. over forty beers on tap and I think way over a hundred in all. They also have the nifty feature of posting your name on the wall after you finish 99 different specified beers. Not at one time, you fill out a card...
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