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I was back sweetening my wine that just cleared and finished and overshot the landing on how much sugar I needed. It's very, very sweet, almost sickly. I thought about maybe making sangria out of it and seeing if the acidity from the citrus fruits might help balance out the sweetness? Any of...

I'm finally looking into beer making after serval successes with wine/mead making. As I've been researching more about beer I've noticed temp control is incredibly important. Since I don't really have a lot of means to control temp at the moment I was curious to see what yeast strains would be...

This is a very simple wine, I'm sure that's been posted on here before, but I'd like to post my take on it. It yields a very fruity, grapey and typically sweet wine with a very pleasant flavor. Ingredients: 2 quarts of Concord Grape Juice of your choice. (I like the great value juice, but it's...

I've been reading these forums for a while, and I figured I might as well contribute and become a member and maybe get some help/input on current or future brews. I've been making wine and mead for about a year now, and I'm looking into beer making.