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There was such a difference, I didn't know. Thank you for letting me know! I will wait long enough for it to ferment, and then measure it according to the method you told me.

Understand, That's how it works. Thank you for letting me know. Those pictures were posted just in case, just for reference, I think they're just yeast too. I measure with a triple scale hydrometer and a sugar refractometer. After the first fermentation, I'm thinking of putting in a pack of...

Oh, I'm sorry, it's automatically translated, so it changes from English to Korean. I wrote it properly.

I've tasted it again, and it just tastes like young beer and smells a little better. I'm sure the airlock moved, but it's weird because the gravity is stable. Should I add more yeast? If it's not impossible to recover, I'm thinking of buying another yeast and putting it in.

Yes, Commercial bottle. Batch size is 5.25 Gallon(20L). I made a 1 liter yeast starter, gave it enough time, left only yeast, then put 500ml of water and DME mixture back in.

1) Yes, I think I'm a little impatient, too. I'll give more time to beer. 2) On 3/31, I made a 1 liter yeast starter for 2ml 750 bottles of Saison Dupont dregs, gave that enough time, left only yeast, and added 500ml of water and DME mixture again. 3) I didn't feel that scent in the starter...

I harvested yeast from Saison Dupont and made a starter, and put it in the wort I made on Sunday. (Pils, wheat, vienna, oat, EKG+90 minute boil.) The airlock started moving on Tuesday, And when I opened the fermentation tank and checked it smelled like DMS. Today, I checked fermenter and found...

I'm very interested in beer home brewing and using local ingredients. And I actually cultivate some fruits too. Apricot, plum, plumcot, persimmon, apple jujube, cherry.. etc.