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Don't the tiny bubbles come from the restrictor plate in the stout faucet?

Isn't the concern with carb tabs in this situation that they could provide nucleation sites for the CO2 already in solution? You could have a Diet Coke + Mentos scenario on your hands adding carb tabs to a partially carbonated bottle.

+1 I have a couple cases of Schwelmer swingtops from their hefeweizen. Also have come across Hacker Pschorr swingtops in the past as well.

Please have somone correct the grammar on your survey before you hand it out.

I don't see why it wouldn't work if you can find posts to thread on it. strange that there are 4 spots for posts. Are there gas-in and liquid-out dip tubes in there? Can't tell from the picture.

Depending on how full the keg is, you also have to account for the expansion of water as it freezes, which could put quite a bit of force on the walls of the keg. I could imagine a full keg getting quite deformed if it froze solid.

Yes. With as warm or warmer water than whatever temp the PBW solution was at. That would be an easy fix if it were your problem!

According to my A419 manual (see figure 7), when the controller is in the cooling/cut-in mode as it came pre-programmed for me, the setpoint is where the controller closes the relay (powers on), and it powers off when it reaches the setpoint minus the differential. Having kept an eye on the...

This question is probably more academic than practical, but here goes: I'm using a Johnson A419 temp controller on my newly finished keezer. I have the set point at 42*F with a differential of 4*, which means the lowest temp the kegs will see is 38*F. I'm assuming an average temp of 40*...

Wait a tic...you're Marvin, but your screenname is melvinator? Interesting... ;)

Same here. I finally gave up after nearly a month and a half of adjusting. Seems like this is happening to a lot of us with Frigidaires.

WI homebrewing rules all!!!

I'm guessing you mean Leinenkugel's Summer Shandy? Not usually a stickler for spelling, but I guessed you might want to be a little closer on the name since you're cloning it and all. I'm curious to hear how you are planning to get the sweetness of the Summer Shandy to come through in your...

Those flowers really class up the ferm chamber...very nice!

Gah, I think I spoke too soon. The temp started creeping up, was sitting at 44 this AM. Then I took the lid off my 5-gallon bucket and realized there was a large mass of ice in there that was likely keeping the freezer temp colder than what the thermostat was regulating. When I saw 38.5...

Good news - I think I'm finally getting my freezer dialed in. It's holding between 38-39*F right now. I did a couple of things the other night that I think helped out: 1) Wired up a computer fan that I plan to install during my Keezer build and set it on the compressor hump to help...

I have a dial thermometer in a bottle of water, and a glass lab thermometer measuring the air temp inside the freezer. They've been correlating pretty well, actually. I also have a 5 gallon bucket and three corney kegs full of water in it to provide some thermal mass and smooth out the temp...

Keep me updated on your progress, ChshreCat. I'm well into my 3rd week of set screw adjustments on my Frigidaire...sounds like I have the same problem as a few above with the temp swinging wildly between ~32 and 50. Can't get it to settle anywhere between. Probably going to throw in the towel...

LOL...really hoping this is a typo! :cross:

It probably just needs more time. 12 PSI at 49*F will give you about 2.1 volumes of CO2, which would be on the low end of the style guidelines for an American IPA. Maybe bump it up to 17 PSI to get more in the middle of the range? You'll still need to wait a couple weeks.