Anyone ever have issues with oats causing sourness or off flavors?
Here is some quick background:
Been brewing with an all grain infusion mash set-up for over a year with no real issues.
Brewed what is essentially a pale ale with mostly german ingredients over the summer and added half a...
So we have been looking to do an oatmeal stout with extract for awhile and after much research we pulled the trigger on the following recipe last night:
Midnight Oatmeal Stout
1lb Roasted Barley
1lb Carafa
1/2lb Flaked Oats
1/2lb Chocolate Malt
6lbs Munton's LME
2oz Fuggle leaf
1/2oz...
